![]() The recipe uses garbanzo bean flour and makes them grain free. Bake for a further 20 minutes and then set aside to cool.Īs they contain fresh pineapple, these biscuits will keep for 3-5 days if you seal them in an airtight container and store in a cool dry place. These dog biscuits will be a big hit with your dogs. Bake for 20 minutes, then flip the biscuits so they can brown evenly.Feeling fruity? Go for a pineapple cookie cutter. ![]()
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